It’s always a fantastic evening when Tom Parker  and Victor Yu join Nigel in the kitchen.

Tom Parker is the head chef at The White Swan at Fence, a Michelin-starred gastropub in Lancashire known for its refined yet approachable cuisine. Tom’s cooking is rooted in high-quality British ingredients, with a focus on seasonality and simplicity. His dishes reflect a deep connection to the local area, combining classic techniques with a modern touch that celebrates the region’s culinary heritage.

Victor Yu is the executive chef at Yu, a celebrated family-run restaurant in the North West specialising in modern Chinese cuisine. Victor brings a creative flair to traditional Chinese dishes, offering a sophisticated dining experience that honours the rich flavours of Cantonese cooking. His passion for innovative techniques and his commitment to authenticity have made Yu and Yu a favourite among those seeking a fresh perspective on Chinese dining.

On the 13th of November, they come together to bring you a taste of the far east!