In partnership with Joseph Perrier Champagne, we are delighted to introduce The Three Fishes Oyster and Lobster Festival!

Held over the course of the August bank holiday weekend, we have some of the finest seafood that the world-famous Morecambe bay has to offer

Friday 23rd August

12pm for 12:30pm sit

7pm for 7:30pm sit

Saturday 24th August

Enjoy Nigel’s Farm to Fork  or A la Carte menu with the option of a stunning Surf & Turf:

8-week aged fillet of Beef with a lobster tail, Triple cooked chips, Café au Lait sauce – £55

Barton Pinot Noir Rosé, Walker Bay, SA

Or why not treat yourself to Champagne and Oysters…
– Champagne (bottle) £95
– 12 x Oysters £56

or both for £140

Sunday 25th August

From 12:30 and 15:00, enjoy some live Jazz on the terrace while you enjoy another fantastic menu from Nigel


Monday 26th August

Round off the long weekend in perfect fashion with Nigel’s Bank Holiday menu for just £55pp