GREAT BRITISH MENU 20th ANNIVERSARY

For one night only here at The Three Fishes on Tuesday 25th February, celebrate all things Great British Menu. Nigel Haworth will be joined by his son, newly Michelin starred – the first plant based chef in the UK ever to do so – and GBM ‘Champion of...

VALENTINE’S AT THE FISHES

Nigel has created yet another special menu, perfect to share with the one you love this Valentine’s! Use the links above to check out the menu and to book your table – places are limited so book now to avoid disappointment

JAZZ & BLUES BRUNCH

Jazz & Blues returns to the Fishes! Following the success of our last Jazz & Blues events, Nigel has curated yet another stunning menu for you to enjoy on the 26th January & 23rd February. Book now to avoid disappointment!

NIGEL’S HOTPOT RETURNS

Nigel’s famous Lancashire Hotpot needs no introduction… A dish that earned a coveted spot at the banquet on Great British Menu, it embodies everything great about Lancashire’s culinary heritage, crafted with the skill and passion that have made Nigel a...