EASTER WEEKEND

GOOD FRIDAY ON THE TERRACE Seafood, Sparkling Wine & Springtime Gatherings This Good Friday, join us on the terrace as we mark the start of the long weekend with fresh seafood, chilled English sparkling wine, and the delightful feeling of spring. Whether...

MOTHER’S DAY

Whether it’s a mother’s gentle guidance, a grandmother’s unwavering support, or the kindness of a cherished motherly figure, these are the people who make life’s moments truly special. This Mother’s Day, join us in celebrating them with a carefully crafted menu that...

FORGOTTEN FISH – EAST COAST OF SCOTLAND

Forgotten Fish – A Sustainable Seafood Experience. Join us for the first in a special series of events in conjunction with Midland Fish, where Nigel Haworth brings his passion for sustainability and seasonality to the table, celebrating the lesser-known gems of the...

GREAT BRITISH MENU 20th ANNIVERSARY

For one night only here at The Three Fishes on Tuesday 25th February, celebrate all things Great British Menu. Nigel Haworth will be joined by his son, newly Michelin starred – the first plant based chef in the UK ever to do so – and GBM ‘Champion of...

NIGEL’S HOTPOT RETURNS

Nigel’s famous Lancashire Hotpot needs no introduction… A dish that earned a coveted spot at the banquet on Great British Menu, it embodies everything great about Lancashire’s culinary heritage, crafted with the skill and passion that have made Nigel a...

VALENTINE’S AT THE FISHES

Nigel has created yet another special menu, perfect to share with the one you love this Valentine’s! Use the links above to check out the menu and to book your table – places are limited so book now to avoid disappointment