Events at The Three Fishes

 

From welcoming some of the finest chefs around to exploring menus around the globe, our special events are guaranteed to provide a dining experience you won’t forget. Our events provide the perfect platform for Nigel to share his passion for the special people and places that helped to perfect his craft.

Browse and book our latest events below:

Previous Events

 

Take a look at some of the events recently held here at The Three Fishes

THREE YEARS AT THE FISHES

THREE YEARS AT THE FISHES

Where have three years gone? The time just flies by, doesn't it? As a thank you from Kath and myself for your continued support of The Three Fishes, I'd like to extend an invitation to you and your friends, family and colleagues to celebrate our third birthday on...

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NIGEL’S ITALIAN TOUR

NIGEL’S ITALIAN TOUR

Join us at The Three Fishes on Friday, 29th November, as Nigel once again presents a journey through the regions of Italy for the final time this year! Showcasing classic Italian dishes from Sicily to Piedmont, join us for lunch at 12pm and dinner at 7pm, with an...

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A TASTE OF THE FAR EAST

A TASTE OF THE FAR EAST

It’s always a fantastic evening when Tom Parker  and Victor Yu join Nigel in the kitchen. Tom Parker is the head chef at The White Swan at Fence, a Michelin-starred gastropub in Lancashire known for its refined yet approachable cuisine. Tom’s cooking is rooted in...

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A GREEK ADVENTURE

A GREEK ADVENTURE

Join us at The Three Fishes for a special evening with renowned Greek winemaker Panos Samartzis. Discover a carefully curated Greek menu, each course paired with exceptional wines from Samartzis’ collection. Begin with a classic meze spread, then enjoy chargrilled...

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A CELEBRATION OF FINE ENGLISH WINES

A CELEBRATION OF FINE ENGLISH WINES

You are cordially invited to an evening celebration of fine English wines from Wiston Estate, Sussex. English wines are doing well. Really well. So much so, we’re teaming up with top Sussex estate, Wiston, for an exclusive dinner on Friday 25th October at 7pm. The...

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Please note, all menus are sample only and pricing is subject to change without notice.