Events at The Three Fishes
From welcoming some of the finest chefs around to exploring menus around the globe, our special events are guaranteed to provide a dining experience you won’t forget. Our events provide the perfect platform for Nigel to share his passion for the special people and places that helped to perfect his craft.
Browse and book our latest events below:
Previous Events
Take a look at some of the events recently held here at The Three Fishes
EASTER WEEKEND
GOOD FRIDAY ON THE TERRACE Seafood, Sparkling Wine & Springtime Gatherings This Good Friday, join us on the terrace as we mark the start of the long weekend with fresh seafood, chilled English sparkling wine, and the delightful feeling of spring. Whether you're...
MOTHER’S DAY
Whether it’s a mother’s gentle guidance, a grandmother’s unwavering support, or the kindness of a cherished motherly figure, these are the people who make life’s moments truly special. This Mother’s Day, join us in celebrating them with a carefully crafted menu that...
FORGOTTEN FISH – EAST COAST OF SCOTLAND
Forgotten Fish – A Sustainable Seafood Experience. Join us for the first in a special series of events in conjunction with Midland Fish, where Nigel Haworth brings his passion for sustainability and seasonality to the table, celebrating the lesser-known gems of the...
GREAT BRITISH MENU 20th ANNIVERSARY
For one night only here at The Three Fishes on Tuesday 25th February, celebrate all things Great British Menu. Nigel Haworth will be joined by his son, newly Michelin starred - the first plant based chef in the UK ever to do so - and GBM ‘Champion of Champions 2024’...
NIGEL’S HOTPOT RETURNS
Nigel's famous Lancashire Hotpot needs no introduction... A dish that earned a coveted spot at the banquet on Great British Menu, it embodies everything great about Lancashire’s culinary heritage, crafted with the skill and passion that have made Nigel a household...
VALENTINE’S AT THE FISHES
Nigel has created yet another special menu, perfect to share with the one you love this Valentine's! Use the links above to check out the menu and to book your table - places are limited so book now to avoid disappointment
THREE YEARS AT THE FISHES
Where have three years gone? The time just flies by, doesn't it? As a thank you from Kath and myself for your continued support of The Three Fishes, I'd like to extend an invitation to you and your friends, family and colleagues to celebrate our third birthday on...
NIGEL’S ITALIAN TOUR
Join us at The Three Fishes on Friday, 29th November, as Nigel once again presents a journey through the regions of Italy for the final time this year! Showcasing classic Italian dishes from Sicily to Piedmont, join us for lunch at 12pm and dinner at 7pm, with an...
A TASTE OF THE FAR EAST
It’s always a fantastic evening when Tom Parker and Victor Yu join Nigel in the kitchen. Tom Parker is the head chef at The White Swan at Fence, a Michelin-starred gastropub in Lancashire known for its refined yet approachable cuisine. Tom’s cooking is rooted in...
A GREEK ADVENTURE
Join us at The Three Fishes for a special evening with renowned Greek winemaker Panos Samartzis. Discover a carefully curated Greek menu, each course paired with exceptional wines from Samartzis’ collection. Begin with a classic meze spread, then enjoy chargrilled...
Please note, all menus are sample only and pricing is subject to change without notice.
Select a date below to make your reservation. Please note you need to supply credit or debit card details when making a booking. If you cancel with less than 48 hours’ notice we reserve the right to charge a cancellation fee to your card
