Join us for the first in a special series of events in conjunction with Midland Fish, where Nigel Haworth brings his passion for sustainability and seasonality to the table, celebrating the lesser-known gems of the sea with a six course Menu Suprise including breads and snacks on arrival, along with a welcome drink – from Gusbourne Estate, a glass of blanc des blancs sparkling wine.

In collaboration with Midland Fish, this unique six-course menu showcases the freshest fish landed on the East Coast of Scotland in Peterhead, paired with ingredients thriving in our organic kitchen farm. Guided by Nigel’s ingredient-led approach, each dish is crafted spontaneously, ensuring a menu that is as fresh and vibrant as the produce itself.

Your evening begins with a glass of sparkling wine and snacks, followed by six courses that honour the beauty of sustainable dining—including cheese from Lancashire’s finest cheesemakers.

A true celebration of land and sea, prepared with care and respect for both. Limited tables available – book now.