The waters off Devon & Cornwall are synonymous with outstanding seafood, yet many exceptional species go unnoticed in favour of the usual favourites. The last event of this series is a celebration of those lesser-known catches, the ones that rarely make it onto menus but deserve their time in the spotlight.
With a Cuisine Spontanée approach, Nigel Haworth will craft a menu dictated by the freshest and most sustainable finds, sourced directly from the shores of the South West. Your evening begins with snacks and a glass of Gusbourne Blanc de Blancs, followed by a menu that captures the true essence of these renowned fishing waters.
Book now to secure your seat and discover the beauty of the South West’s forgotten fish.