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Date:

13th-19th October - 7pm

Time:

7pm arrival, to dine at 7.30pm.

Price:

£120

FUSION 2025

We are thrilled to unveil the incredible line-up of chefs who will each take the stage for one unforgettable night during Fusion 2025, a week-long celebration of flavour, creativity, and collaboration - A food festival like no other!

Night 1 - Monday 13th October
Angelo Sabatelli

Michelin-starred chef from Puglia, Italy. Known for his refined take on southern Italian cuisine, Sabatelli blends local traditions with global influences after years cooking across Asia and the Indian Ocean.

Expect: elegance, heritage, and world-class Italian flavours.

Night 2 - Tuesday 14th October **SOLD OUT**
Kirk Haworth

Co-Founder and Executive Chef of Plates, London. Pioneering plant-based fine dining, Haworth is celebrated for his ingredient-led, sustainable, and innovative approach to cuisine.

Expect: groundbreaking flavours, artistry, and a vision for the future of food.

Night 3 - Wednesday 15th October **SOLD OUT**
Atul Kochhar

The first Indian chef to be awarded a Michelin star, Atul is the force behind acclaimed restaurants including Kanishka (London) and Riwaz (Buckinghamshire). He is also the author of six cookbooks and a celebrated TV personality.

Expect: bold spices, refined flavours, and the vibrant spirit of India.

Night 4 - Thursday 16th October
Nigel Haworth

Our very own Chef Patron here at The Three Fishes. Celebrating 50 years of a remarkable career dedicated to championing local, seasonal produce and sustainable dining. This evening with Nigel will showcase a unique take on his dishes across the decades.

Expect: a milestone celebration of heritage, innovation, and the very best of British dining.

Night 5 – Friday 17th October **SOLD OUT**
Shaun Rankin

Yorkshire-born and now Chef Patron at Shaun Rankin at Grantley Hall, a Michelin-starred restaurant showcasing terroir-driven dining. His menus highlight the best produce from within 30 miles, much of it grown in the estate’s Kitchen Garden.

Expect: craftsmanship, sustainability, and world-class Yorkshire hospitality.

Night 6 – Saturday 18th October **SOLD OUT**
Thuy Diem Pham

British Vietnamese chef and bestselling author of The Little Viet Kitchen and Vietnamese Made Easy. Founder of The Little Viet Kitchen, London, Thuy brings soulful, authentic Vietnamese cooking to the stage.

Expect: vibrant flavours, warmth, and true Vietnamese hospitality.

5 course menu and an arrival glass of Gusbourne Blanc de Blancs, £120 per person.

Sunday 19th October

A New Orleanes Jazz Brunch will round off the celebrations.

Bookings open 02.09.25 10am

To Book, call us on 01254 826 666

Tickets will sell fast- please note that bookings are made on a first come first served basis and will only be taken by phone.

Select a date below to make your reservation. Please note you need to supply credit or debit card details when making a booking. If you cancel with less than 48 hours' notice we reserve the right to charge a cancellation fee to your card