GREAT BRITISH MENU 20th ANNIVERSARY
Menu
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Date:

Tuesday 25th February

Time:

Lunch & Dinner

Price:

Lunch £99 Dinner £130 (Wine Flight £35 Lunch/£55 Dinner)
For one night only here at The Three Fishes on Tuesday 25th February, celebrate all things Great British Menu.


Nigel Haworth will be joined by his son, newly Michelin starred – the first plant based chef in the UK ever to do so – and GBM ‘Champion of Champions 2024’ no less,
Kirk Haworth – Plates London
along with 2020 finalist
Ruth Hansom – Hansom Restaurant
and judge Matthew Fort


LUNCH
Join Matthew Fort for a stunning Lunch cooked by Nigel and Kirk to reminisce about GBM through the years, featuring some mesmerising tales from his many years on the iconic programme.
You will also have the opportunity for Matthew to sign and personalise your copy of the brand new Great British Menu cookbook included in your reservation.

DINNER
Dinner service sees the “Champion of Champions” Kirk Haworth joined by fellow GBM finalist Ruth Hanson alongside Matthew and Nigel. Once again included in your reservation is a signed copy of the brand new Great British Menu Cookbook.

A selection of expertly matched wine pairings will also be available as an optional extra on the night for £35pp at Lunch and £55pp for Dinner

Don’t miss this unforgettable culinary celebration! We hope to see you there!

Select a date below to make your reservation. Please note you need to supply credit or debit card details when making a booking. If you cancel with less than 48 hours’ notice we reserve the right to charge a cancellation fee to your card