The Three Fishes | Sustainable, Farm-to-Fork Restaurant

Fusion 3

13th – 18th October

Fusion 3 – A Celebration of British & International Food and Wine Tuesday 13th – Sunday 18th October 2026 Fusion returns to The Three Fishes for a third year. Each evening a celebrated guest chef joins Nigel Haworth to create an exclusive five-course tasting menu,…

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Jazz Sunday

Last Sunday of every month

Jazz Sundays at The Three Fishes There’s something rather special about a long Sunday lunch accompanied by live jazz. On the last Sunday of every month, join us for Nigel Haworth’s Sunday Lunch Experience, a glass of your favourite tipple and an afternoon…

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Reservations

Welcome to
THE THREE FISHES

Unforgettable farm-to-fork-dining in the heart of Lancashire

Nigel Haworth is the Chef Patron of The Three Fishes, celebrating 50 years in the industry in 2026. He is one of Britain’s most celebrated and respected chefs, with a culinary career spanning five extraordinary decades. Having held a Michelin star at Northcote for over 20 years, Nigel has long been a defining voice in British gastronomy championing locally sourced, seasonal Lancashire produce and elevating it to world-class standards.

Beautiful produce  that is grown, prepared, and served with exceptional care.

Our one-acre vegetable garden propagates heritage seeds, producing flavourful vegetables, herbs, salads, and crops for our dishes. Our edible forest offers the authentic taste of orchard fruits, focusing on heritage varieties for maximum flavour with minimal environmental impact.

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Beautiful produce that is grown,
prepared, and served with
exceptional care.

Find out more

Elevated dishes in a relaxed setting

Seasonal Menu

Our ‘Farm-to-Fork’ seasonal menu features five or seven carefully curated courses highlighting homegrown and locally sourced ingredients, with an optional delicate wine pairing (+£55)

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Choice Menu

Our à la carte menu offers a more casual dining experience, showcasing the same
exquisite farm-to-fork produce, to be enjoyed at your own pace.

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Elevated dishes
in a relaxed setting

Seasonal Menu

Our ‘Farm-to-Fork’ seasonal menu features five or seven carefully curated courses highlighting homegrown and locally sourced ingredients, paired with an optional delicate wine pairing (+£50)

Book a table