VALENTINE’S DAY AT THE THREE FISHES
~Sample Menu~
Valentine’s Menu
On arrival – a glass of Syn sparkling rosé
cheese rolls, onion dip
TARTAR OF BEEF
oyster and horseradish, tarragon paste, sourdough toast
PRESSED MUSHROOMS
celeriac cream, eringi mushroom salad, crispy hispi cabbage
LANGOUSTINE AND SCALLOP RAVIOLI
lovingly coated in shellfish and caviar sauce, salted chicory, caramelised artichokes
A selection of washed rind and blue vein cheeses (optional £15 supplement)
PASSION FRUIT AND BANANA SOUFFLÉ
coconut and dark chocolate ice cream
chocolate hearts, cherry jellies
£150 per couple
A plant-based menu is also available.
As we only use the freshest seasonal ingredients, menus are subject to change. A discretionary 10% service charge will be added to your bill. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Therefore we cannot guarantee that our dishes will be allergen free. Game may contain shot and fish may contain bones. If you have any food allergies or an intolerance query, please speak to a member of the team who will be happy to help.
~Sample Plant Based Menu~
Valentine’s Menu
On arrival – a glass of Syn sparkling rosé
sourdough, onion dip
TARTAR OF VINE TOMATOES
artichoke and horseradish, tarragon paste, sourdough toast
PRESSED MUSHROOMS
celeriac cream, eryngi mushroom salad, crispy hispi cabbage
BUTTERNUT SQUASH RAVIOLI
Tokyo turnips, seeds and oil salted chicory,caramelised artichokes
PASSION FRUIT AND BANANA SOUFFLÉ
coconut and dark chocolate ice cream
chocolate hearts, cherry jellies
£150 per couple