Give the gift of a memorable dining experience. The Three Fishes has been brought back to life, beautifully and sustainably. It is the heart of a very special farm-to-fork project by Chef Patron, Nigel Haworth.

Featured in the Sunday Times as one of the top 30 restaurants in the UK for Sunday lunch, our menu consists of three courses with plenty of choice for all. 

Nigel’s Sunday lunch evolves and changes each week, ensuring it is as seasonal as possible, offering produce from our kitchen garden where possible, including ample plant based options as well as more traditional roasts and fresh fish dishes.