Join us at The Three Fishes for a special evening with renowned Greek winemaker Panos Samartzis.

Discover a carefully curated Greek menu, each course paired with exceptional wines from Samartzis’ collection.

Begin with a classic meze spread, then enjoy chargrilled octopus, skewered souvlaki, and slow-cooked Mediterranean lamb, each dish matched with distinctive wines that highlight Panos’ expertise. To finish, savour Greek yogurt with figs and honey, complemented by a rich Vinsanto dessert wine from Santorini. This Greek adventure blends fine food and remarkable wines. Book now to reserve your place.