Welcome to
THE THREE FISHES
Unforgettable farm-to-fork-dining in the heart of Lancashire
Helmed by award-winning Chef Patron Nigel Haworth, who dedicated over thirty years to driving the culinary experience at Northcote and earning a Michelin star, our restaurant embodies a passion for local, seasonal ingredients.Â
Beautiful produce 
that is grown, prepared, and served with exceptional care.
Beautiful produce 
that is grown,
prepared, and served with
exceptional care.
Our one-acre vegetable garden propagates heritage seeds, producing flavourful vegetables, herbs, salads, and crops for our dishes. Our edible forest offers the authentic taste of orchard fruits, focusing on heritage varieties for maximum flavour with minimal environmental impact.
Elevated dishes in a relaxed setting
Seasonal Menu
Our ‘Farm-to-Fork’ seasonal menu features five or seven carefully curated courses highlighting homegrown and locally sourced ingredients, with an optional delicate wine pairing (+£50)
Choice Menu
Our à la carte menu offers a more casual dining experience, showcasing the same
exquisite farm-to-fork produce, to be enjoyed at your own pace.
in a relaxed setting
Seasonal Menu
Our ‘Farm-to-Fork’ seasonal menu features five or seven carefully curated courses highlighting homegrown and locally sourced ingredients, paired with an optional delicate wine pairing (+£50)
From Global Flavours
to Chef’s Table Delights
Join us for special events featuring renowned chefs and global culinary explorations, ensuring a dining experience you won’t forget. We also offer a Chef’s Table experience, where chef Nigel prepares culinary delights in an intimate and personal setting.
Join us for special events featuring renowned chefs and global culinary explorations, ensuring a dining experience you won’t forget. We also offer a Chef’s Table experience, where head chef Nigel prepares culinary delights in an intimate and personal setting.
Upcoming Events
land we love
Sustainability is at the heart of our values at The Three Fishes. We strive to tread lightly on the planet by promoting delicious, ingredient-led, homegrown seasonal food for our guests. When we can’t source from our kitchen garden, we maintain strong relationships with handpicked local ethical suppliers to fulfil our remaining needs.
Honouring the land we love
Sustainability is at the heart of our values at The Three Fishes. We strive to tread lightly on the planet by promoting delicious, ingredient-led, homegrown seasonal food for our guests. When we can’t source from our kitchen garden, we maintain strong relationships with handpicked local ethical suppliers to fulfil our remaining needs.
Select a date below to make your reservation. Please note you need to supply credit or debit card details when making a booking. If you cancel with less than 48 hours’ notice we reserve the right to charge a cancellation fee to your card
OPENING TIMES*
Wednesday – Saturday: 11.30–11
Sunday: 11.30–8
*Please note the bar is open throughout the day for cocktails and drinks
FOOD TIMES
Wednesday–Saturday
Lunch: 12–4
(last orders 1:30pm)
Dinner: 6–10
(last orders 8.30pm)
Sunday Lunch 12–7pm
(last orders 4pm)
