Welcome to
THE THREE FISHES

Unforgettable farm-to-fork-dining in the heart of Lancashire

Helmed by award-winning Chef Patron Nigel Haworth, who dedicated over thirty years to driving the culinary experience at Northcote and earning a Michelin star, our restaurant embodies a passion for local, seasonal ingredients. 

Beautiful produce 
that is grown, prepared, and served with exceptional care.

Our one-acre vegetable garden propagates heritage seeds, producing flavourful vegetables, herbs, salads, and crops for our dishes. Our edible forest offers the authentic taste of orchard fruits, focusing on heritage varieties for maximum flavour with minimal environmental impact.

Beautiful produce 
that is grown,
prepared, and served with
exceptional care.

Our one-acre vegetable garden propagates heritage seeds, producing flavourful vegetables, herbs, salads, and crops for our dishes. Our edible forest offers the authentic taste of orchard fruits, focusing on heritage varieties for maximum flavour with minimal environmental impact.

Elevated dishes in a relaxed setting

Seasonal Menu

Our ‘Farm-to-Fork’ seasonal menu features five carefully curated courses highlighting homegrown and locally sourced ingredients, with an optional delicate wine pairing (+£69)

picture 8

Choice Menu

Our à la carte menu offers a more casual dining experience, showcasing the same
exquisite farm-to-fork produce, to be enjoyed at your own pace.

Elevated dishes
in a relaxed setting
Seasonal Menu
£85pp
Our ‘Farm-to-Fork’ seasonal menu features five carefully curated courses highlighting homegrown and locally sourced ingredients, paired with an optional delicate wine pairing (+£69)
picture 8
Choice Menu
Our à la carte menu offers a more casual dining experience, showcasing the same exquisite produce, enjoyed 
at your own pace.

From Global Flavours
to Chef’s Table Delights

Join us for special events featuring renowned chefs and global culinary explorations, ensuring a dining experience you won’t forget. We also offer a Chef’s Table experience, where chef Nigel prepares culinary delights in an intimate and personal setting.

From Global Flavours 
to Chef’s Table Delights

Join us for special events featuring renowned chefs and global culinary explorations, ensuring a dining experience you won’t forget. We also offer a Chef’s Table experience, where head chef Nigel prepares culinary delights in an intimate and personal setting.

Honouring the
land we love

Sustainability is at the heart of our values at The Three Fishes. We strive to tread lightly on the planet by promoting delicious, ingredient-led, homegrown seasonal food for our guests. When we can’t source from our kitchen garden, we maintain strong relationships with handpicked local ethical suppliers to fulfil our remaining needs.

Honouring the land we love

Sustainability is at the heart of our values at The Three Fishes. We strive to tread lightly on the planet by promoting delicious, ingredient-led, homegrown seasonal food for our guests. When we can’t source from our kitchen garden, we maintain strong relationships with handpicked local ethical suppliers to fulfil our remaining needs.