The Yorkshire and East English coastline is steeped in history, with fishing communities that have supplied the nation’s tables for generations. Yet, many remarkable species are often pushed aside in favour of more familiar names.

Join us as Nigel Haworth and the team for the fourth event in this series as we shine a light on these overlooked but exceptional fish, celebrating the bounty of the North Sea through an inventive Cuisine Spontanée menu. You’ll begin the evening with an assortment of snacks and a glass of Gusbourne Blanc de Blancs, before embarking on a multi-course journey featuring the freshest fish landed in Yorkshire and along the East Coast.

Availability is limited, reserve your place now and experience the best of these storied waters.