DINE WITH NIGEL HAWORTH

We have assembled a team who believe in the journey we have set out for The Three Fishes. I have brought on board staff who have worked with me in the past, and we also have some new faces who bring their individual talents to our exciting venture – offering exceptional hospitality to all who walk through our doors.

FARM TO FORK

We’ve created a one-acre vegetable garden, where we grow only heritage seeds, producing wonderfully flavourful vegetables. A huge polytunnel is tucked away behind our main growing area fulfilling our requirements for herbs, salads and crops which need more warmth and sunlight. I’m planting an edible forest which will give me the real taste of orchard fruits, focusing on heritage varieties. We’ve worked hard to ensure everything we grow is selected for maximum flavour and minimum impact on the land.

PRIVATE DINING

Escaping the hustle and bustle of day to day life is more than possible when you choose to gather your loved ones in our private dining room. Enjoy the same ambience, the same service, the same incredible food but in an intimate setting where you can relax and truly enjoy the company of those around you.

PRIVATE DINING

Escaping the hustle and bustle of day to day life is more than possible when you choose to gather your loved ones in our private dining room. Enjoy the same ambience, the same service, the same incredible food but in an intimate setting where you can relax and truly enjoy the company of those around you.

MENU

Our ‘Farm to fork’ concept consists of the choice (a la carte) menu, whether it be just a flying visit for a main course or a full three course meal (Wed – Sat Lunch & Dinner inc Plant based). Alongside the choice menu you can select our Seasonal Menu (Wed – Sat Lunch & Dinner inc Plant Based) which consists of five specially selected courses featuring carefully sourced local ingredients. We are also now proud to offer our guests the Chef’s Table experience.

UPCOMING EVENTS

From welcoming some of the finest chefs around to exploring menus around the globe, our special events are guaranteed to provide a dining experience you won’t forget. Our events provide the perfect platform for Nigel to share his passion for the special people and places that helped to perfect his craft.

Call a member of our team today on 01254 826666 for more details or book now