THREE FISHES MENUS
~Sample Menu~
Lunch: 3 course £35.00, 5 course* £50.00, 7 course** £65.00
Dinner: 3 course£39.00, 5 course* £65.00, 7 course** £80.00
Wine flight: 3 course £37.00, 5 course £55.00, 7 course £70.00
Seasonal Menu
Cheese rolls & whey butter
GARDEN CHICORY AND CRESSES**
rocket, puntarella, garlic, girolles, almond, anchovy dressing
Verdejo ‘Badajo’, Bodega Gotica, Rueda, Spain, 2021
HAY SMOKED ORGANIC GARDEN TOMATOES*
in their own consommé, garden herbs, fennel pollen, elderflower
Pinot Blanc, Domaine Jean-Luc Mader, Alsace, France
SLOW COOKED DUCK*
leg, crispy potatoes, pickled kholrabi, aioli, summer truffles
Spatburgunder (Pinot Noir), Reichsrat von Buhl, Pfalz, Germany, 2016
NATIVE LOBSTER
caviar, organic leek, carrot purée, yuzu, lobster sauce
Maturana Blanca Rioja, Clipeo, Rioja, Spain, 2019
PORK RIBEYE
organic courgettes, aubergine caviar, swiss chard, pickled shallots, apple balsamic sauce
Principia Mathematica, Alemany i Corrio, Penedes, Spain, 2019
CHEESE (optional)
a selection of British and Irish cheeses from Courtyard Dairy
£15.00 supplement
WIMBERRIES**
crumble, basil ice cream, sorrel granita
Sauvignon Blanc, KC by Klein Contantia, South Africa, 2020
YOGHURT
soufflé, raspberry sorbet, raspberries
Moscato d’Asti ‘Pian Centive’, Tenuta Olim Bauda, Italy, 2020
Eccles cake and chocolate truffle
As we only use the freshest seasonal ingredients, menus are subject to change. A discretionary 10% service charge will be added to your bill. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Therefore we cannot guarantee that our dishes will be allergen free. Game may contain shot and fish may contain bones. If you have any food allergies or an intolerance query, please speak to a member of the team who will be happy to help.
~Sample Menu~
Lunch: 3 course £35.00, 5 course* £50.00, 7 course** £65.00
Dinner: 3 course £39.00, 5 course* £65.00, 7 course** £80.00 per person
Wine flight: 3 course £37.00, 5 course £55.00, 7 course £70.00
Seasonal Menu
House sourdough, parsley pesto
GARDEN CHICORY AND CRESSES**
rocket, puntarella, garlic, girolles, minutina
Verdejo ‘Badajo’, Bodega Gotica, Rueda, Spain, 2021
HAY SMOKED ORGANIC GARDEN TOMATOES*
in their own consommé, garden herbs, fennel pollen
Pinot Blanc, Domaine Jean-Luc Mader, Alsace, France
SLOW COOKED FERMENTED CABBAGE*
crispy potatoes, pickled kholrabi, aioli, summer truffles
Spatburgunder (Pinot Noir), Reichsrat von Buhl, Pfalz, Germany, 2016
ORGANIC LEEK
carrot purée, yuzu, carrot and ginger jus
Maturana Blanca Rioja, Clipeo, Rioja, Spain, 2019
ORGANIC COURGETTE
aubergine caviar, swiss chard, pickled shallots, tomato relish
Principia Mathematica, Alemany i Corrio, Penedes, Spain, 2019
WIMBERRIES**
crumble, blueberry sorbet, sorrel granita
Sauvignon Blanc, KC by Klein Contantia, South Africa, 2020
VALROHNA CHOCOLATE
mousse, raspberry sorbet, raspberries
Muscat de Beaumes de Venise, Domaines Bernadins, Rhone Valley, France, 2020
Chocolate truffle
As we only use the freshest seasonal ingredients, menus are subject to change. A discretionary 10% service charge will be added to your bill. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Therefore we cannot guarantee that our dishes will be allergen free. Game may contain shot and fish may contain bones. If you have any food allergies or an intolerance query, please speak to a member of the team who will be happy to help.
~Wednesday to Friday lunch and dinner, Saturday lunch only~
Specials
CHEESE ROLLS AND HOUSE SOURDOUGH
whey butter
£5.50
6 CARLINGFORD OYSTERS
shallot house dressing, wholemeal sourdough bread & whey butter
£22.00
HAY SMOKED ORGANIC GARDEN TOMATOES
in their own consommé, garden herbs, fennel pollen, elderflower
£14.00
GIROLLE MUSHROOM AND ROAST SHALLOT (PB)
risotto, parsley pesto
£14.50 / £29.00
NATIVE LOBSTER
caviar, organic leek, carrot purée, yuzu, lobster sauce
£25.00
GRILLED WILD SEABASS
local new potatoes, hollandaise sauce
£35.00
HEBRIDEAN SCALLOPS
tempura, tartar sauce, pickled cucumber, new potatoes
£23.00/£45.00
AGED DUCK
hispi cabbage parcel, organic shallots, parsnip purée, wild cherry sauce
£32.00
BLUE GREY BEEF
for two
8 week aged ribeye, béarnaise sauce, roasting juices, roast baby onion, triple cooked chips
£95.00
BLUE GREY BEEF
200g peppered steak, pepper sauce, triple cooked chips
£45.00
VEGETABLES
Triple cooked chips
Local new potatoes
£7.00
Garden Swiss chard
Hispi cabbage
Garden courgette
£5.50
As we only use the freshest seasonal ingredients, menus are subject to change. A discretionary 10% service charge will be added to your bill. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Therefore we cannot guarantee that our dishes will be allergen free. Game may contain shot and fish may contain bones. If you have any food allergies or an intolerance query, please speak to a member of the team who will be happy to help.
Desserts
BLACKCURRANT
soufflé, beer ice cream
£15.00
LEMON
meringue pie, Yuzu sorbet, buttermilk
£12.00
WHITE PEACHES
champagne, gooseberry sorbet, raspberries
£14.00
VALROHNA CHOCOLATE (PB)
mousse, raspberry sorbet, raspberries
£15.00
CHEESE
selection of British and Irish cheeses from
Courtyard Dairy
£15.00
COFFEE
Dark Woods coffee, Eccles cakes
and chocolate truffles
£6.50
As we only use the freshest seasonal ingredients, menus are subject to change. A discretionary 10% service charge will be added to your bill. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Therefore we cannot guarantee that our dishes will be allergen free. Game may contain shot and fish may contain bones. If you have any food allergies or an intolerance query, please speak to a member of the team who will be happy to help.
~Sample Menu~
Sunday Lunch
From noon until 5pm
£55.00 per person
Sourdough bread, whey butter
DUCK TERRINE
wrapped in garden cabbage, studded with pigeon, duck, lentils, shallots, balsamic vinegar dressing
ORGANIC COURGETTE AND BASIL
soup, macerated tomatoes, garlic foam, basil oil
MUM’S FISHCAKES
potato, parsley and cod bound together, warm cucumber tartar sauce
AGED BLUE GREY BEEF
Yorkshire pudding, roasting juices, roast potatoes, seasonal vegetables
GLOUCESTER OLD SPOT PORK
roasted, crackling, oregano, apple sauce, champ mash, seasonal vegetables, roast gravy
GIGHA HALIBUT
grilled with a prawn and fennel butter, organic kale, parsnip purée, seasonal vegetables, new potatoes
CHEESE (optional)
a selection of British and Irish cheeses from Courtyard Dairy
£15.00 supplement
ENGLISH BLACK CHERRIES
vanilla ice cream, chocolate mousse, crème
WHITE PEACHES
poached in champagne, gooseberry sorbet, raspberries
MEADOWSWEET
panna cotta, edible flowers, blueberry
Eccles cake
A plant-based menu is always available
As we only use the freshest seasonal ingredients, menus are subject to change. A discretionary 10% service charge will be added to your bill. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present, therefore we cannot guarantee that our dishes will be allergen free. Game may contain shot and fish may contain bones. If you have any food allergies or an intolerance query, please speak to a member of the team who will be happy to help.
~Example Menu~
BBQ Dinner Menu
to be enjoyed on the terrace throughout June, July and August (if the weather isn’t in our favour – we’ll accomodate all tables inside the restaurant)
House sourdough & whey butter
~
6 CARLINGFORD OYSTERS
shallot house dressing, wholemeal sourdough bread & whey butter
£22.00
~
SCALLOP IN THE SHELL
garlic butter
£16.00
BBQ DUCK LEGS
new potato and spring onion salad
£12.00
CHARGRILLED COURGETTE (PB)
piri piri, garlic dip
£10.00
~
BBQ PORK RIBEYE
hot and spicy ribeye sauce, deep fried courgette, triple cooked chips
£20.00
ANGUS BEEF
for two
six week aged, double rib, herb butter, béarnaise sauce
£85.00
HALIBUT
fillet, on cedar planks, prawn and dill butter
£30.00
HISPI CABBAGE (PB)
hibiscus spices, mushroom sauce
£18.00
ENGLISH LOBSTER
herb butter
half £26.00 / whole £52.00
all mains served with organic garden salads, house coleslaw and Jersey Royals
~
WHITE PEACHES
champagne, gooseberry sorbet, raspberries
£14.00
BLACKCURRANT
soufflé, beer ice cream
£15.00