~Sample Menu~

Seasonal Menu

4 course lunch £39.00 per person
5 course lunch £50.00 per person
5 course dinner £65.00 per person

House sourdough, parsley pesto
NETTLE SOUP

JERSEY ROYALS
potato espuma, crumb, aliums, mint, chives

ONION BHAJI
garden leaves, purple basil, spices, chilli oil

FENNEL
roasted, red wine sauce, spinach, kohlrabi, new seasons carrot purée

ALPHONSO MANGO
raspberry sorbet, raspberries

Eccles cake

Bespoke wine pairing available.

As we only use the freshest seasonal ingredients, menus are subject to change. A discretionary 10% service charge will be added to your bill. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Therefore we cannot guarantee that our dishes will be allergen free. Game may contain shot and fish may contain bones. If you have any food allergies or an intolerance query, please speak to a member of the team who will be happy to help.

~Wednesday to Saturday lunch only~

Specials

CHEESE ROLLS AND HOUSE SOURDOUGH
whey butter
£5.50

6 MORECAMBE BAY OYSTERS
shallot house dressing, wholemeal sourdough bread & whey butter
£18.00

YORKSHIRE ASPARAGUS
panzanella, pesto, house shoots
£12.50

TURBOT
garden leaves, purple basil, spices, chilli oil
£19.50/£38.00

WILD GARLIC
risotto, wild garlic pesto, spiced aubergine, parmesan, hazelnuts
£12.50 / £25.00

WILD CORNISH SEA BASS
grilled, new season asparagus, hollandaise sauce, Cornish New Potatoes
£45.00

HEBRIDEAN SCALLOPS
tempura, tartar sauce, pickled cucumber, new potatoes
£23.00/£45.00

BLUE GREY RIBEYE
6 week aged
oxtail and sauce, kohlrabi, new seasons carrot purée
£38.00

BLUE GREY BEEF
for two
grilled double fillet (chateaubriand), béarnaise sauce, roasting juices, roast baby onion, triple cooked chips
£95.00

BLUE GREY BEEF
200g peppered steak, pepper sauce, triple cooked chips
£45.00

VEGETABLES
Triple cooked chips
Buttered Jersey Royals
£7.00

Leaf spinach
Purple sprouting broccoli
£5.50

As we only use the freshest seasonal ingredients, menus are subject to change. A discretionary 10% service charge will be added to your bill. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Therefore we cannot guarantee that our dishes will be allergen free. Game may contain shot and fish may contain bones. If you have any food allergies or an intolerance query, please speak to a member of the team who will be happy to help.

Desserts

STANDEN HALL RHUBARB
soufflé, rhubarb compote, marmalade ice cream
£15.00

LEMON
meringue pie, Yuzu sorbet, buttermilk
£12.00

VANILLA
panna cotta, alphonso mango, raspberry jelly
£13.50

ALPHONSO MANGO(pb)
raspberry sorbet, jelly
£13.50

CHEESE
selection of British and Irish cheeses from
Courtyard Dairy
£15.00

COFFEE
Dark Woods coffee, Eccles cakes
and chocolate truffles
£6.50

As we only use the freshest seasonal ingredients, menus are subject to change. A discretionary 10% service charge will be added to your bill. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Therefore we cannot guarantee that our dishes will be allergen free. Game may contain shot and fish may contain bones. If you have any food allergies or an intolerance query, please speak to a member of the team who will be happy to help.

 ~Sample Menu~

Sunday Lunch

From noon until 5pm

£55.00 per person

---

Sourdough bread, whey butter

WHITE ONION
cider soup, cheese and apple toasts
Le Viognier des acanthes, Vignerons de Tavel, Vin de Pays, France, 2019
125ml glass £7.00 | Bottle £32.00

SEA TROUT
marinated in dill, king prawn bhaji, pickled radish, spicy mayonnaise
Erdinger Weißbier
Half-pint £2.90
Oscar Tobia Blanco Reserva, Spain, 2016
125ml glass £13.00 | Bottle £65

YORKSHIRE ASPARAGUS
wild garlic pesto, panzanella, house garden shoots
Muscadet, Domaine Du Haut Bourg, France, 2010
125ml glass £10.00

---

AGED HEREFORD BEEF
Yorkshire pudding, roasting juices, roast potatoes, seasonal vegetables

HERDWICK LAMB
stew, roast fillet, artichoke, leeks, champ mash, seasonal vegetables
Pinot Noir, Cartlidge & Brown, USA, 2018
125ml glass £8.50 | Bottle £50.00

HAKE FILLET
pan roasted, caviar smoked butter sauce, mytaki mushrooms, fermented cabbage, Cornish new potatoes, seasonal vegetables
Quinta de Boa Esperanca Reserva
125ml glass £9.80 | Bottle £58

---

STANDEN HALL RHUBARB
soufflé, rhubarb compote, marmalade ice cream
Botrytis Semillon
125ml glass £8.00

ALPHONSO MANGO
panna cotta
Watervale Riesling, Australia, 2019
125ml glass £7.00 | Bottle £42

VALROHNA CHOCOLATE
tart, chocolate sorbet, salted hazelnut caramel
Muscat de Beaumes, Rhone Valley, France, 2020
125ml glass £7.50 | Bottle £38

---

Eccles cake

A plant-based menu is always available

As we only use the freshest seasonal ingredients, menus are subject to change. A discretionary 10% service charge will be added to your bill. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present, therefore we cannot guarantee that our dishes will be allergen free. Game may contain shot and fish may contain bones. If you have any food allergies or an intolerance query, please speak to a member of the team who will be happy to help.

~Example Menu Only~

Jubilee Seasonal Menu

Lunch £50 per person
Dinner £65 per person

Cheese rolls & whey butter

SALADS
from the garden, Leagram’s organic curd, Willy’s apple balsamic dressing

CHALK STREAM TROUT
watercress oil, horseradish, cucumber sandwich

NEW SEASONS CAULIFLOWER
garden pea hummus, smoked onion sauce

FREE RANGE CHICKEN
grilled,’coronanation style’, cinnamon, lemon and chili, Alphonso mango

CHEESE (optional)
a selection of British and Irish cheeses from Courtyard Dairy
£15.00 supplement

STRAWBERRY
millefeuille, layers of cream, strawberries & cream

Eccles cake

 Bespoke wine pairing available.

~Example Menu Only~
~to be enjoyed on the terrace~

Jubilee Terrace BBQ Menu

HOT BREADS
grilled, whey butter
£2.50

~

ORGANIC SALMON
on a cedar plank, sauce mousseline, organic shoots
£10.00

FREE RANGE BUTTERMILK CHICKEN
coronation mayonnaise, organic shoots
£10.00

RED BEETS
peas, broad beans, hummus, organic shoots
£10.00

~

BLUE GREY SIRLOIN
Heritage breed, six week aged, herb butter, Colman’s English mustard
£25.00

SEA BASS
fillet, en papillote, prawn, dill butter
£25.00

CAULIFLOWER
steak, fennel butter, Commonwealth spices
£25.00

ENGLISH LOBSTER
from the grill
half £35.00 / whole £65.00

all mains served with organic garden salads, house coleslaw and Jersey Royals

~

BBQ PINEAPPLE
Commonwealth style
£10.00

STRAWBERRY
Eton mess
£10.00

Individually priced per course, or enjoy all three courses* for only £42.50 per person
*excludes lobster

As we only use the freshest seasonal ingredients, menus are subject to change. A discretionary 10% service charge will be added to your bill. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Therefore we cannot guarantee that our dishes will be allergen free. Game may contain shot and fish may contain bones. If you have any food allergies or an intolerance query, please speak to a member of the team who will be happy to help.