THREE FISHES MENUS

~Sample Menu~

Lunch: 3 course £35.00, 5 course* £50.00, 7 course** £65.00
Dinner: 3 course£39.00, 5 course* £65.00, 7 course** £80.00
Wine flight: 3 course £37.00, 5 course £55.00, 7 course £70.00

Seasonal Menu

Cheese rolls & whey butter

GARDEN CHICORY AND CRESSES**
rocket, puntarella, garlic, girolles, almond, anchovy dressing
Verdejo ‘Badajo’, Bodega Gotica, Rueda, Spain, 2021

HAY SMOKED ORGANIC GARDEN TOMATOES*
in their own consommé, garden herbs, fennel pollen, elderflower
Pinot Blanc, Domaine Jean-Luc Mader, Alsace, France

SLOW COOKED DUCK*
leg, crispy potatoes, pickled kholrabi, aioli, summer truffles
Spatburgunder (Pinot Noir), Reichsrat von Buhl, Pfalz, Germany, 2016

NATIVE LOBSTER
caviar, organic leek, carrot purée, yuzu, lobster sauce
Maturana Blanca Rioja, Clipeo, Rioja, Spain, 2019

PORK RIBEYE
organic courgettes, aubergine caviar, swiss chard, pickled shallots, apple balsamic sauce
Principia Mathematica, Alemany i Corrio, Penedes, Spain, 2019

CHEESE (optional)
a selection of British and Irish cheeses from Courtyard Dairy
£15.00 supplement

WIMBERRIES**
crumble, basil ice cream, sorrel granita
Sauvignon Blanc, KC by Klein Contantia, South Africa, 2020

YOGHURT
soufflé, raspberry sorbet, raspberries
Moscato d’Asti ‘Pian Centive’, Tenuta Olim Bauda, Italy, 2020

Eccles cake and chocolate truffle

As we only use the freshest seasonal ingredients, menus are subject to change. A discretionary 10% service charge will be added to your bill. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Therefore we cannot guarantee that our dishes will be allergen free. Game may contain shot and fish may contain bones. If you have any food allergies or an intolerance query, please speak to a member of the team who will be happy to help.
~Sample Menu~

Lunch: 3 course £35.00, 5 course* £50.00, 7 course** £65.00
Dinner: 3 course £39.00, 5 course* £65.00, 7 course** £80.00 per person
Wine flight: 3 course £37.00, 5 course £55.00, 7 course £70.00

Seasonal Menu

House sourdough, parsley pesto

GARDEN CHICORY AND CRESSES**
rocket, puntarella, garlic, girolles, minutina
Verdejo ‘Badajo’, Bodega Gotica, Rueda, Spain, 2021

HAY SMOKED ORGANIC GARDEN TOMATOES*
in their own consommé, garden herbs, fennel pollen
Pinot Blanc, Domaine Jean-Luc Mader, Alsace, France

SLOW COOKED FERMENTED CABBAGE*
crispy potatoes, pickled kholrabi, aioli, summer truffles
Spatburgunder (Pinot Noir), Reichsrat von Buhl, Pfalz, Germany, 2016

ORGANIC LEEK
carrot purée, yuzu, carrot and ginger jus
Maturana Blanca Rioja, Clipeo, Rioja, Spain, 2019

ORGANIC COURGETTE
aubergine caviar, swiss chard, pickled shallots, tomato relish
Principia Mathematica, Alemany i Corrio, Penedes, Spain, 2019

WIMBERRIES**
crumble, blueberry sorbet, sorrel granita
Sauvignon Blanc, KC by Klein Contantia, South Africa, 2020

VALROHNA CHOCOLATE
mousse, raspberry sorbet, raspberries
Muscat de Beaumes de Venise, Domaines Bernadins, Rhone Valley, France, 2020

Chocolate truffle

As we only use the freshest seasonal ingredients, menus are subject to change. A discretionary 10% service charge will be added to your bill. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Therefore we cannot guarantee that our dishes will be allergen free. Game may contain shot and fish may contain bones. If you have any food allergies or an intolerance query, please speak to a member of the team who will be happy to help.
~Wednesday to Friday lunch and dinner, Saturday lunch only~

Specials

CHEESE ROLLS AND HOUSE SOURDOUGH
whey butter
£5.50

6 CARLINGFORD OYSTERS
shallot house dressing, wholemeal sourdough bread & whey butter
£22.00

HAY SMOKED ORGANIC GARDEN TOMATOES
in their own consommé, garden herbs, fennel pollen, elderflower
£14.00

GIROLLE MUSHROOM AND ROAST SHALLOT (PB)
risotto, parsley pesto
£14.50 / £29.00

NATIVE LOBSTER
caviar, organic leek, carrot purée, yuzu, lobster sauce
£25.00

GRILLED WILD SEABASS
local new potatoes, hollandaise sauce
£35.00

HEBRIDEAN SCALLOPS
tempura, tartar sauce, pickled cucumber, new potatoes
£23.00/£45.00

AGED DUCK
hispi cabbage parcel, organic shallots, parsnip purée, wild cherry sauce
£32.00

BLUE GREY BEEF
for two
8 week aged ribeye, béarnaise sauce, roasting juices, roast baby onion, triple cooked chips
£95.00

BLUE GREY BEEF
200g peppered steak, pepper sauce, triple cooked chips
£45.00

VEGETABLES
Triple cooked chips
Local new potatoes
£7.00

Garden Swiss chard
Hispi cabbage
Garden courgette
£5.50

As we only use the freshest seasonal ingredients, menus are subject to change. A discretionary 10% service charge will be added to your bill. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Therefore we cannot guarantee that our dishes will be allergen free. Game may contain shot and fish may contain bones. If you have any food allergies or an intolerance query, please speak to a member of the team who will be happy to help.

Desserts

BLACKCURRANT
soufflé, beer ice cream
£15.00

LEMON
meringue pie, Yuzu sorbet, buttermilk
£12.00

WHITE PEACHES
champagne, gooseberry sorbet, raspberries
£14.00

VALROHNA CHOCOLATE (PB)
mousse, raspberry sorbet, raspberries
£15.00

CHEESE
selection of British and Irish cheeses from
Courtyard Dairy
£15.00

COFFEE
Dark Woods coffee, Eccles cakes
and chocolate truffles
£6.50

As we only use the freshest seasonal ingredients, menus are subject to change. A discretionary 10% service charge will be added to your bill. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Therefore we cannot guarantee that our dishes will be allergen free. Game may contain shot and fish may contain bones. If you have any food allergies or an intolerance query, please speak to a member of the team who will be happy to help.
 ~Sample Menu~

Sunday Lunch

From noon until 5pm

£55.00 per person


Sourdough bread, whey butter

DUCK TERRINE
wrapped in garden cabbage, studded with pigeon, duck, lentils, shallots, balsamic vinegar dressing

ORGANIC COURGETTE AND BASIL
soup, macerated tomatoes, garlic foam, basil oil

MUM’S FISHCAKES
potato, parsley and cod bound together, warm cucumber tartar sauce


AGED BLUE GREY BEEF
Yorkshire pudding, roasting juices, roast potatoes, seasonal vegetables

GLOUCESTER OLD SPOT PORK
roasted, crackling, oregano, apple sauce, champ mash, seasonal vegetables, roast gravy

GIGHA HALIBUT
grilled with a prawn and fennel butter, organic kale, parsnip purée, seasonal vegetables, new potatoes


CHEESE (optional)
a selection of British and Irish cheeses from Courtyard Dairy
£15.00 supplement


ENGLISH BLACK CHERRIES
vanilla ice cream, chocolate mousse, crème

WHITE PEACHES
poached in champagne, gooseberry sorbet, raspberries

MEADOWSWEET
panna cotta, edible flowers, blueberry


Eccles cake

A plant-based menu is always available

As we only use the freshest seasonal ingredients, menus are subject to change. A discretionary 10% service charge will be added to your bill. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present, therefore we cannot guarantee that our dishes will be allergen free. Game may contain shot and fish may contain bones. If you have any food allergies or an intolerance query, please speak to a member of the team who will be happy to help.
 ~Example Menu~

BBQ Dinner Menu

to be enjoyed on the terrace throughout June, July and August (if the weather isn’t in our favour – we’ll accomodate all tables inside the restaurant)

House sourdough & whey butter

~

6 CARLINGFORD OYSTERS
shallot house dressing, wholemeal sourdough bread & whey butter
£22.00

~

SCALLOP IN THE SHELL
garlic butter
£16.00

BBQ DUCK LEGS
new potato and spring onion salad
£12.00

CHARGRILLED COURGETTE (PB)
piri piri, garlic dip
£10.00

~

BBQ PORK RIBEYE
hot and spicy ribeye sauce, deep fried courgette, triple cooked chips
£20.00

ANGUS BEEF
for two
six week aged, double rib, herb butter, béarnaise sauce
£85.00

HALIBUT
fillet, on cedar planks, prawn and dill butter
£30.00

HISPI CABBAGE (PB)
hibiscus spices, mushroom sauce
£18.00

ENGLISH LOBSTER
herb butter
half £26.00 / whole £52.00

all mains served with organic garden salads, house coleslaw and Jersey Royals

~

WHITE PEACHES
champagne, gooseberry sorbet, raspberries
£14.00

BLACKCURRANT
soufflé, beer ice cream
£15.00

As we only use the freshest seasonal ingredients, menus are subject to change. A discretionary 10% service charge will be added to your bill. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Therefore we cannot guarantee that our dishes will be allergen free. Game may contain shot and fish may contain bones. If you have any food allergies or an intolerance query, please speak to a member of the team who will be happy to help.