Our ‘Farm to fork’ concept consists of the choice (a la carte) menu, whether it be just a flying visit for a main course or a full three course meal (Wed – Sat Lunch & Dinner inc Plant based). Alongside the choice menu you can select our Seasonal Menu (Wed – Sat Lunch & Dinner inc Plant Based) which consists of five specially selected courses featuring carefully sourced local ingredients.

We are also now proud to offer our guests the Chef’s Table experience – please note this requires a minimum of two weeks prior notice and is available to a minimum of 8 and maximum of 12 guests .

Sundays wouldn’t be Sundays without a proper Sunday Lunch, so we also offer a special Sunday Lunch Menu with a number of choices to ensure there is something for everyone. Whilst we do not have a children’s menu, we do offer half plate portions for half of the menu cost.