Join us for three unforgettable evenings of culinary excellence as we bring together some of the most talented chefs across the country for a unique collaboration event. Prepare for Asian Cuisine at its finest! Join these legends as they showcase their skills and creativity in crafting multi-course dining experiences like no other. Keep scrolling for more information or click the images above

Please call us on 01254 826666 to make your reservation

NOTE: Payment is required in full in order to secure your booking


Day 1: Indian Fusion

Wednesday 17th April
7pm – 7:30 sit
6 Courses

Champagne Perrier on arrival

Atul Kochhar


Atul was born in Jamshedpur, India, and developed a passion for cooking at a young age. He honed his culinary skills in India before moving to London, where he gained further experience working in prestigious kitchens.

Kochhar rose to prominence as the first Indian chef to receive a Michelin star for his work at Tamarind, a fine-dining Indian restaurant in London. His culinary style is characterized by a modern interpretation of traditional Indian flavours, incorporating innovative techniques and premium ingredients.

In addition to his culinary achievements, Atul Kochhar is also known for his television appearances, cookbook publications, and philanthropic endeavours within the culinary industry.

Aktar Islam ☆☆


Aktar Islam was born and raised in Birmingham, England, to Bangladeshi parents. He developed a passion for cooking at a young age, inspired by his family’s culinary traditions and the vibrant food culture of his hometown.

After completing his culinary education and gaining experience in various kitchens, Aktar Islam embarked on a journey to redefine Indian cuisine in the UK by blending traditional Flavors with modern techniques and innovative presentation, this year being awarded 2 Michelin stars.

Day 2: Thai Fusion

Thursday 18th April
7pm – 7:30 sit
6 Courses

Champagne Perrier on arrival

Khun Kim


At the age of just 15 with big dreams and an entrepreneurial spirit, Kim left her village for the busy streets of Bangkok. Kim’s main passion has always been food and so, in 1993, she set up her first Pad Thai cart.

Through pure dedication and hard work, she expanded the business to run several street food stalls and won an award for the delicious flavours of her Pad Thai recipe. This very recipe is still proudly used across her restaurants today. Kim’s flagship restaurants, Chaophraya, now span across the UK with six restaurant all featuring delicious flavours from the beating heart of Thailand, alongside 10 locations for her street food inspired Thaikun.

Day 3: Japanese, Chinese & Vietnamese Fusion

Friday 19th April
7pm – 7:30 sit
6 Courses

Champagne Perrier on arrival

Tom Parker ☆


Tom Parker gained fame as the head chef of the White Swan at Fence, a critically acclaimed gastropub located in Lancashire.. The White Swan at Fence is known for its inventive yet rustic British cuisine, focusing on locally sourced ingredients and traditional cooking techniques with modern twists. Tom’s approach to food has gained widespread praise and numerous awards, including a Michelin star.

Victor Yu


Victor Yu is a local hero in the restaurant industry. Yu and Yu is celebrated for its innovative fusion cuisine that combines elements of traditional Asian cooking with contemporary flair.

Victor Yu’s culinary expertise and creative vision have earned Yu and Yu a reputation as one of the top dining destinations in Lancashire.

Nigel Haworth


The Three Fishes is a quintessential British pub offering a menu focused on locally sourced, seasonal ingredients.

Nigel’s dedication to showcasing the best of Lancashire’s culinary heritage has made The Three Fishes a beloved destination for food enthusiasts seeking authentic regional cuisine in a relaxed and inviting atmosphere.

Blackwood’s Coffee