CHINESE, JAPANESE & VIETNAMESE

Japanese, Chinese & Vietnamese Friday 19th April£120pp7pm for 7:30 sit6 Courses Champagne Perrier on arrival Tom Parker ☆ THE WHITE SWAN AT FENCE Tom Parker gained fame as the head chef of the White Swan at Fence, a critically acclaimed gastropub located in...

THAI

Thai Thursday 18th April£120pp7pm – 7:30 sit6 Courses Champagne Perrier on arrival Khun Kim CHAOPHRAYA / THAIKUN At the age of just 15 with big dreams and an entrepreneurial spirit, Kim left her village for the busy streets of Bangkok. Kim’s main passion has...

INDIAN

Indian Wednesday 17th April£150pp6 Courses7pm – 7:30 sit Champagne Perrier on arrival Aktar Islam ☆☆ OPHEEM Aktar Islam was born and raised in Birmingham, England, to Bangladeshi parents. He developed a passion for cooking at a young age, inspired by his...

Nigel’s Italian Tour!

Once again Nigel is bringing a taste of Italy to The Three Fishes! From Sicily to Tuscany to Lazio, let Nigel’s bold flavours take you on the perfect summer holiday, all from the comfort of the Ribble Valley! Join us on Friday 26th July Lunch: arrival at 12pm,...

AUGUST BANK HOLIDAY WEEKEND

In partnership with Joseph Perrier Champagne, we are delighted to introduce The Three Fishes Oyster and Lobster Festival! Held over the course of the August bank holiday weekend, we have some of the finest seafood that the world-famous Morecambe bay has to offer BOOK...