GREAT BRITISH MENU 20th ANNIVERSARY

Feb 10, 2025

For one night only here at The Three Fishes on Tuesday 25th February, celebrate all things Great British Menu. Nigel Haworth will be joined by his son, newly Michelin starred – the first plant based chef in the UK ever to do so – and GBM ‘Champion of...

NIGEL’S HOTPOT RETURNS

Feb 1, 2025

Nigel’s famous Lancashire Hotpot needs no introduction… A dish that earned a coveted spot at the banquet on Great British Menu, it embodies everything great about Lancashire’s culinary heritage, crafted with the skill and passion that have made Nigel a...

VALENTINE’S AT THE FISHES

Jan 15, 2025

Nigel has created yet another special menu, perfect to share with the one you love this Valentine’s! Use the links above to check out the menu and to book your table – places are limited so book now to avoid disappointment

JAZZ & BLUES BRUNCH

Jan 8, 2025

Jazz & Blues returns to the Fishes! Following the success of our last Jazz & Blues events, Nigel has curated yet another stunning menu for you to enjoy on the 23rd February. Book now to avoid disappointment. Please note this is a 3 course choice...

THREE YEARS AT THE FISHES

Nov 8, 2024

Where have three years gone? The time just flies by, doesn’t it? As a thank you from Kath and myself for your continued support of The Three Fishes, I’d like to extend an invitation to you and your friends, family and colleagues to celebrate our third...