NIGEL’S HOTPOT RETURNS

Nigel’s famous Lancashire Hotpot needs no introduction… A dish that earned a coveted spot at the banquet on Great British Menu, it embodies everything great about Lancashire’s culinary heritage, crafted with the skill and passion that have made Nigel a...

VALENTINE’S AT THE FISHES

Nigel has created yet another special menu, perfect to share with the one you love this Valentine’s! Use the links above to check out the menu and to book your table – places are limited so book now to avoid disappointment

THREE YEARS AT THE FISHES

Where have three years gone? The time just flies by, doesn’t it? As a thank you from Kath and myself for your continued support of The Three Fishes, I’d like to extend an invitation to you and your friends, family and colleagues to celebrate our third...

NIGEL’S ITALIAN TOUR

Join us at The Three Fishes on Friday, 29th November, as Nigel once again presents a journey through the regions of Italy for the final time this year! Showcasing classic Italian dishes from Sicily to Piedmont, join us for lunch at 12pm and dinner at 7pm, with an...

A TASTE OF THE FAR EAST

It’s always a fantastic evening when Tom Parker  and Victor Yu join Nigel in the kitchen. Tom Parker is the head chef at The White Swan at Fence, a Michelin-starred gastropub in Lancashire known for its refined yet approachable cuisine. Tom’s cooking is rooted in...

A GREEK ADVENTURE

Join us at The Three Fishes for a special evening with renowned Greek winemaker Panos Samartzis. Discover a carefully curated Greek menu, each course paired with exceptional wines from Samartzis’ collection. Begin with a classic meze spread, then enjoy chargrilled...